cheese knife
The cheese knife choice of professionals for both quality and widest selection in the world. The right knife for every cutting purpose…the right spatula or turner for flipping, turning, and serving-scraping. All have the proper blade length shape, flexibility, balance, and handle design. cheese knife cutlery
Blades are available in either specially processed high-carbon or stain-free, high-carbon steel.
Formed or traditional-shaped wooden handles are tightly secured to blade tangs with compression rivets. cutlery cheese knife
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Lappi is so named because its recipe was developed in the Lapland region of Finland. It is similar to Swiss cheese, but with smaller holes and a slightly firmer texture. It is also less nutty and more sweet than your average Swiss cheese. Lappi is a favorite among children because of its mild nature and sweet taste. It is a classic melting cheese and can be substituted into your favorite Fondue recipe.
Midnight Blue is a recent creation by the Finns, already famous for their Lappi and Turunmaa, but had yet to really crack the blue cheese category - until now. Compared with other blues, Midnight Blue is medium bodied, meaning not too mild and not too strong. It is slightly salty and not at all bitter. A well balanced blue.
Cheese Knife
